Too good to be true... This is what most people said when we told them how Jamalade was born. That’s why we don’t tell the story on our website anymore. But if you’d still like to hear it, just drop us an email and we’d be more than happy to share. One thing’s for sure, though: Dilim and Ritchie came up with the idea in 2008 in a small kitchen in Berlin and ever since Jamalade fans can’t get enough of this healthy, natural alternative to jam.